The Kai Wasabi, 8 1/4-inch Yanagiba Knife is a traditional Japanese blade featuring a single bevel. This design is perfect for precision cuts necessary for filleting fish and preparing sushi. The durable design and nice weight will make every cut a breeze. In addition, the slender blade allows for delicate cuts.
The blade is made of a high-carbon stainless steel which allows the blade to hold a sharper edge for longer. The handle is made of a polypropylene and bamboo powder mix that provides the ultimate comfort and strength.
All of the Kai Wasabi knives feature a traditional Japanese blade shape paired with a Western style form and function, allowing the ultimate durability, comfort, and precision for virtually any type of food preparation.
Part Number:
- 6721Y
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