The Kai Seki Shoso Chef knife is the workhorse blade in many kitchens, and it is a must-have for various food preparation duties.
The 9.5-inch blade is made of a high-carbon, stainless steel, which allows the blade to take and hold a sharper edge, for longer. Additionally, the handle is seamless making for a stronger and more hygienic knife.
- Chef Knife
- 9.5″ blade, 240mm
- Stainless Steel’
- Made in Japan
Part Number:
- AB5160
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